Cafe Lighting 5

Perhaps most difficult will be the lighting of the sleeping deck on the second floor. The light in the image has been used to subtle and softly highlight small details and features of a wine wall. I will use this same idea by mounting luminaries that produce soft, ambient lighting along the walls of the sleeping deck so as to illuminate the vertical planes within the room, but in an indirect way so as not to disturb the individuals sleeping in the room. The lighting in the image is successful because it allows for the occupant to see the important characteristics of the object, drawing attention to it, yet, at the same time, it does not become a focal point in the room. The light serves simply to discretely highlight was is there and create a slight curiosity to the wall. In this same way I will allow for people to sleep peacefully within the sleeping deck, yet at the same time, allow those who are coming and going to see where they are walking and to determine whether or not a bed is occupied.

In addition to the soft lighting that highlights the wall, there is horizontal lighting at the very top which, for my purposes, will help for way finding. The horizontal lines can be used to direct people both into and out of the sleeping deck without have to provide obvious signs or statements within the space. The horizontal lighting is subtle enough that it does not illuminate the entire space.

Image provided by:

http://www.foodnut.com/245/nectar-wine-lounge-restaurant-review/

Cafe Lighting 4

The study area on the second floor should be a combination of both artificial lighting and natural light. Studies show that natural light increases productivity. In addition, it has been said to have a correlation with students' increased test scores.

In the study area, the relationship between the natural light and artificial light should be a balance, one should not overpower the other. Also, there space should be varied. For example, some parts of the space should have more natural light, while other parts have more artificial light, and finally, some areas that only receive whats been diffused from the two. The space should feel fresh, calm, and welcoming.

The image below portrays the feeling I wish to convey in my space in that much of the artificial light is indirect and greatly diffused. There is a luminary in the center of the ceiling, small, recessed luminaries along the perifery, and the natural daylight. Both the artificial light and natural light have a clean texture to them, and while they are not warm in color like the type of light that will be used in the pool room, the room still has a sublte, warm glow to it. This type of light will make the space feel more spacious and airy, allowing people to breath comfortably when the stresses of studying gets high. Furthermore, it helps to create an open and quiet environment.

Image provided by:

http://www.besthousedesign.com/2009/11/16/facebook-headquarters-studio-oa/facebook-headquarters-office-interior/

Cafe Lighting 3

The second floor of the cafe will have an area for playing pool, studying, and napping. These areas have been seperated into three distinct areas and are defined by floor to ceiling walls.

In the pool table area I would like to create a space that is night club-like. It should be darker and the lighting should be controled and restricted. Occupants should feel as if they are in a lounge.

The image below conveys the feeling and mood I wish to protray in the pool table room. The lighting is dim, yet warm, and gives people the sense of security because they cannot be seen well. Staggered pendant lighting is placed over the bar to not only define the bar space, but also to catch people attention and bring them closer. I intend to place pendant luminaries over the pool table to create the same effect. By placing the luminaries over the pool table I will not only be highlighting the tables as the primary feature of the room, but will also entice them to come closer and maybe even play a game or two. The other desireable quality these pendants have is the fact that they are made of a warm colored glass. From the look of it, they appear to be a combination of reds and oranges. The combination of red and orange create a texture of light that is warm and cozy.

In addition, there appears to be luminaries along the perimeter of the bar but the light being prodiced is not nearly as desireable or attractive. The color of light along the perimeter is not as warm and is more of a white, cool color. This approach to my space can help define the permiter versus the center of the room.

Image provided by:

http://sopressata.blogspot.com/2007/06/union-cafe-documented-dining.html

Cafe Lighting 2

In addition to providing appropriate lighting for the cafe bar and main area on the first floor, I would like to also provide appropriate lighting to the seating area. The perimeter of the cafe will already have a fair amount of natural light entering the space, however, additional ambient lighting can help. For these areas it is my intention to provide a soft and subtle light that makes people feel comfortable in the space. The space should be welcoming but not stand out as if it is being highlighted or that attention is being drawn to it. It's purpose is to help make customers feel comfortable in the space whether they are alone, with a friend, or with many friends.

This image works well to describe the type of feeling I am trying to portray because the luminaries are not strong, they are not direct, and there are very few of them so the light is softer and more subtle. In addition, there is some highlighting of vertical planes which would allow for me to display artwork on the walls and have it be highlighted. Also, because the luminaries are on a track they can be moved and manipulated as desired. This is a plus because the demands of the space may not always stay the same.

The darker areas in the image (lower left corner) help to define areas of intimacy. So, while artwork can be displayed and viewed by other occupants in the space, two love birds, for example, won't feel as though they are being placed in a spot light if they choose to sit below because the light below is not as strong. This will allow for people to have a sense of privacy which is an important component in a social and public place.

Image provided by:

http://www.coffeeshopequip.com/

Cafe Lighting 1

In the process of designing the Lowe's Coffee shop, it is important to consider how light will be used to create certain moods and feelings within the space. Upon entering the space one will find seating and the cafe bar andregister. Stairs near the entrance are on the right and bathrooms and an office are beyond the bar, in the back. The cafe is composed of 3 floors, including a roof top deck.

On the first floor I would like to incorporate a combination of natural light and soft, artificial light. The natural light will enter through a glass wall that makes up the east wall, and through various windows along the north and west walls. There are no windows along the south wall. Southern light is known for being harsh, direct and somtimes overwhelming. I have strategically placed the bathrooms and private office in this location so that only soft, indirect light can enter the space at all times.

Below is an image of the type of mood and feeling I would like to create at the cafe bar. The light should be strong enough for customers to view the menu, complete transactions accurately and to have a good view of the pasteries or other goodies they are considering for purchase. A combination of both recessed can lighting and pendent lighting has been used to highlight the items on display on a horizontal plane. The pendant luminairies are small and so are the can lights so the light is not as strong. In addition, the luminairies have been distributed throughout the space. This illuminates the space uniformly and allows for the space to have a softer glow to it. Some luminairies are directed toward vertical planes, particularly the back wall of the bakery area. This draws the occupant in and creates interest on the item being illuminated. I plan to use this same tactic with the cafe bar so that people are drawn to place an order.

Image provided by:

http://besthomegallery.com/interior/store-design-of-combined-cafe-coffee-shop-and-bakery-interior/attachment/coffee-shop-interior/

Creative Educational Lighting

Located at 103 South Jefferson St., in Richmond, VA, one will find the newly renovated VCU Brandcenter. The building is a combination of the reclaiming of one of Richmond's oldest hotels and an addition to the south wall of the existing structure. The space is unique, fun, and creative. Large fenestrations allow for more than enough natural light, however, the amount of natural light in the space is not overwhelming. In addition, skylights are used and the floors have been painted bright, vibrant colors to add to he warmth of the room. The floors have been painted with a medium-gloss finish which reflects the light very well. A staircase defines the separation between the existing structure and the new addition and above the staircase is a large, long skylight which allows for additional natural lighting in the space.

Even the study areas and basement are well lit. As you move down into the building the colors of the walls become lighter and then white so that the small amount of natural light illuminating the space can be utilized. As for the existing building, the front facade fenestrations are large enough and the interior space is open enough that the natural light illuminates the space quite well.

The light in the space is a warm and there is really nothing I would do to change the lighting. The team who worked on designing this project did an excellent job. Perhaps the only change I would suggest would be to try using solar tubing or fiber optics instead of traditional, artificial lighting in those areas that receive the least amount of daylight.

L.Miller

Restaurant Lighting

Today I visited the Chipotle Mexican restaurant located at 4930 W. Broad St., across from the Willow Lawn shopping center. It is approximately 12pm. The main entrance to the restaurant is located on the west wall, facing 50th Street, while the south wall with the most windows, faces south, towards W. Broad.

As I enter the space I notice a strong contrast between the back of the restaurant (to my left) and the front of the restaurant (to my right), in terms of lighting. It is obvious that the building had been designed with the user in mind in the sense that the front of the restaurant is where customers sit and eat, while the back of the restaurant is for the kitchen, storage, and restrooms. More privacy is needed in the latter areas and so less natural light has been provided there. The contrast between the naturally lit areas and the artificially lit areas is difficult for my eye to adjust to at first. The reason is because my right eye is adjusting to a larger amount of natural light flooding the space while the other is adjusting to a darker areas in the back. In addition, the use of materials such as corrugated metal and air ducts, which have a high reflectance value and therefore reflects a lot of light back into the space, adds to the juxtaposition of the contrast between light and dark, and creates a lot of glare. The intensity of the natural light entering the space from the south wall is very intense and the color of the light is white.

Chipotle's signature design approach has an industrial feel to it. Often, the mechanics of a building are left exposed and painted red so occupants can see air ducts, pipes, and ventilation systems that would normally be hidden by acoustical ceiling panels. As a part of this design scheme, Chipotle has also chosen to use small, industrial pendent lights. There is also a small amount of wall lighting to illuminate artwork. With the dark color red on the majority of the walls and on the ceiling, the small pendent lights are not sufficient for lighting the space adequately. With such an emphasis on the view along the south-facing wall, it would be nice to let natural light into the space in other ways, such as, through the use of solar tubes, saw tooths, or even skylights. This would be a nice addition to the back of the restaurant. It would allow employees to enjoy some of the benefits of natural light, such as increased productivity, while maintaining privacy in the back of the restaurant.

L. Miller